The maximum expression, of mastery and high Italian craftsmanship.
We personally select Oak, Chestnut, Ash, Acacia, Cherry and Mulberry from the best forests, letting them age naturally for a period of 8/10 years.
The staves are particularly thick, above 35/40 mm, plus maximum quality in the assembly, in the internal and external finishes.
Hoops in "special stainless steel".
Absolutely the best product for reliability and durability for the best performance over the centuries.
Capacity between 10 and 1000 litres.
For ageing Balsamic Vinegar, Vinegars, Wines, Vin Santo. Musts, Distillates and Infusions.
To check the perfect seal, we test all our barrels prior to delivery to Customers.