Eco Series

Botti con medio spessore di doghe, da 3 a 60 l, e stagionatura a 3 anni

The series in short

 

  • Available formats: from 3 to 60 litres;
  • Essences: Oak, Chestnut. Cherry, Mulberry, Acacia, Ash (Pear and Juniper when available);
  • Uses: for the ageing of Vinegar, Wine, Vin Santo. Distillates. Infusions and Beer;
  • Distinctive features: Slavonian and Italian woods with a natural seasoning of at least 3 years, 28/30 mm staves, galvanised iron hoops.
Eco Series
Aceto Balsamico di Modena
The Eco Series for Balsamic, Vinegars and Musts
  • Most used capacities: from 10 to 60 litres (other capacities available);
  • Most used essences: Oak, Cherry, Chestnut, Mulberry, Acacia and Ash.
 
Distillati
The Eco Series for Spirits and Infusions
  • Most used capacities: from 5 to 50 litres (other capacities available);
  • Most used essences: Oak, Cherry, Chestnut, Mulberry, Acacia and Ash.
 
Birre
The Eco Series for Beers
  • Most used capacities: from 20 to 50 litres (other capacities available);
  • Most used essences: Oak, Cherry and Ash (other essences available).
 
Vinsanto
The Eco Series for Vin Santo
  • Most used capacities: from 30 to 60 litres (other capacities available);
  • Most used essences: Slavonian Oak, Chestnut  (other essences available).
 
Eco Series Barrels Details

Barrels with medium thickness staves 28/30 mm.

The combination of the staves is carefully done with artisan skill. We carry out, manually finishing and external sanding, galvanised iron hoops.

The bung hole is the upper filling hole of the barrel, it differs; with quadrangular opening and relative closing cap, for use with vinegars, with a circular shape and relative cap, for use with wines, spirits and infusions.

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