WE ARE AT YOUR DISPOSAL FOR CUSTOMERS, WHO WANT TO SPECIFIC SUBMIT
REQUIRED: INFORMATION, ADVICE AND TIPS FOR MAKING "THE BALSAMIC"
(GRAPES, MUST, COOKING MUST, FERMENTATION AND VINEGAR VARIOUS ECC.)
DESIGN AND REALIZE THE "YOUR ACETAIA"
OUR BARRELS CRAFT, OUR EXPERIENCE
FOR "YOUR BALSAMIC"
Vin Santo and Passiti
Great attention and particular care in offering our customers kegs, barrels and drums for Vin Santo and Passiti, our pride and joy.
As for our “philosophy”, quality of materials and right seasonings of different woods combined with craft of building make possible a wide range of capacity and essences in different woods , to satisfy the most choosy customer cellars and farms, in producing this special “nectar”
" Artisans High Quality "
The company Francesco Renzi, already 'in 1910 participating in a luxury exhibition in Milan (Italy) - Diploma Villa Reale 1910-Read More....
Importance of Barrels
WHICH '' THE IMPORTANCE AND THE LOGIC "BARRELS BUY F. HIGH RENZI QUALITY? DEAR CUSTOMER, YOU THINK THAT THE BARRELS ....Read More....
Traditional Balsamic Vinegar of Modena and 'an ancient food that comes from the must ....